#51 – Cupcakes Instead of Cake

 

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Episode #51 – Cupcakes Instead of Cake with Guest host Lauren Anderson, Owner of PNW Cupcakes

We all know that as a guest the cake is one of the best parts of the reception. But did you know that you have choices when it comes to the “wedding cake”? We have a special guest host today to tell us all about cupcakes!!

• Lauren Anderson, the owner of PNW Cupcakes, decided to take a risk and start PNW Cupcakes with the small savings she had built up, risking everything. She has the passion for ingredients and produce that are sustainably-sourced, all-natural, organic, and local. Lauren is here today as guest host to talk all about cupcakes and weddings!
• Why would a couple choose cupcakes over a cake
• What kind of displays can you do with cupcakes
• What types of cupcakes are common
• What types are more unique
• Can a baker match a fabric swatch -what is the average price for a wedding size of 250 guests
• Do baker's typically offer tastings
• How far in advance should a couple taste and order
• And More…

 

Ok, now I need a cupcake. So glad Lauren could join us and give us some insight to having cupcakes at a wedding.

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We want to know: Are you having cupcakes at your wedding? What flavor or flavors are you going with?

 

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We would love to hear from you and to answer your questions. Please email us at info@fromringtoveil.com to send us your wedding planning questions.

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-Until next time, No Stress No Worries Keep Calm and Listen On-